Use What You Got is the second in my series of cooking posts. I became unemployed in the summer of 2009 and decided I was going to learn to cook {see “Tonight’s Dinner” posts}. I have since become employed, relocated to Brooklyn, blahblahblah.
Over the last few years I’ve become more confident in throwing dishes together and improvising ingredients. Use What You Got is basically me finding recipes or dishes online, realizing I don’t have all the ingredients required and, being the lazy ass that I am, refusing to go across the street to the grocery store and instead {you guessed it} using what I got.
I really wanted to make a pesto which usually requires parmesan cheese, pine nuts and basil. I had asiago cheese {my personal favorite}, raw almonds, spinach and some whole artichoke hearts that were about to go bad. Clearly, this is DGAF cooking. Also usually used is a food processor. I have an immersion blender. You see where I’m going with this.
Ingredients:
1/4 bag of baby spinach torn into smaller pieces
2 cooked artichoke hearts roughly chopped
2 tablespoons grated asiago
Handful toasted/roasted/whatever almonds
1/4 cup extra virgin olive oil
3 cloves of garlic finely chopped
Few turns on the pepper grinder
Pinch of salt
Toast almonds in pan for a few minutes (do NOT add oil!)
Add all ingredients into container and blend until smooth
That’s it.
{I ate this out of the bowl with Wasa crackers all week. It never actually made it onto any pasta.}