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Just ’cause:
Just ’cause the ones I got from Target are bogus:
I just read this story about a female Chinese crime boss. Homegirl had sixteen dudes at her disposal, a Benz and several properties. She was found guilty of gambling and some other stuff. Her testimony during trial was referred to as “profanity-laced.” I love this bitch.
Image from Telegraph.
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Getting out of bed in the morning and stepping onto a hard floor has gotten old. I’ve been on a search for a small rug to place beside me to cush my feets in the a.m. and I now feel that my search is over. How empowering would it be to step onto a rug like this daily? I could take on the world.
From Hypebeast
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Kaws Creme de Corps lotion from Kiehl’s. Purchase here. Thank you in advance.
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What makes a good cover? A simple rework (Frente’s version of “Bizarre Love Triangle” comes to mind) can be just as effective as a total rework (Jimi Hendrix’s version of “All Along the Watchtower). The xx did such a brilliant cover of Aaliyah’s “Hot Like Fire” that I couldn’t figure out what I was listening to. Somehow I knew the words but couldn’t place them. Listen for yourself.
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First game of the Magic season and I was there thanks to Julius’ J.O. hook up. Best surprise double date ever. Took a few pics on the old iPhone. Wanna hear about it? Here it goes:
Took the Lymmo shuttle service a block from my house to the Orena
Masses waiting to get inside
Game time!
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Me trying to explain a small fire I created in the kitchen via text:
Spaghetti with meat sauce. Pretty basic, really but super tasty and makes for even better leftovers. I’m not a great cook or one who knows fancy terms or pays attention to things like cooking time or measurement but so far my creations have come out pretty good. Also, I have made this a few times before and not used the same ingredients. Here’s the best I can provide.
Ingredients (most are Publix brand, we in a recession y’all):
1 can diced tomatoes
1 can tomato paste
1/2ish red onion
5ish cloves of garlic
Oregano
Worcestershire sauce
Morton (duh) salt
Fresh ground pepper
1 lb. lean ground beef
2/3 box of angel hair pasta
1. Saute beef in pan until browned
2. Put diced tomatoes and tomato paste in large pot on stove at medium heat. Add one tomato paste can of water.
3. Add onions and garlic to pot along with beef. Stir continuously.
4. Add several cranks of pepper, a few dashes of salt, a few shakes of oregano and worcestershire sauce.
5. Reduce to low heat and place lid on pan. Let simmer for at least an hour. Check on pot from time to time and alter ingredients to taste i.e., more salt.
6. I like to boil the pasta, strain it, then add it to the sauce and let it all come together. I feel that it’s better than just pouring the sauce over the naked pasta.
Garlic, onion and my new garlic press!
Almost finished
I served this with my usual arugula and asiago salad but was too famished to remember to take a picture of everything plated. Next time!
